For spicy entrées choose mild, medium, hot, very hot, Thai hot or chef hot
Most entrées can be prepared vegetarian. Items may contain trace amounts of peanuts.
Soup
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Miso...................................................................................................................................................................... |
$3 |
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Cup of white miso based broth with seaweed, tofu, and scallions |
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Woonsen............................................................................................................................................................. |
$4 |
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Thai chicken noodle soup with transparent noodles |
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Tom Yum............................................................................................................... |
chicken $4, shrimp or scallops $5 |
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Cup of hot and sour soup with your choice of chicken, shrimp or scallops |
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Tom Kha................................................................................................................ |
chicken $4, shrimp or scallops $5 |
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Cup of hot and sour soup with coconut milk and your choice of chicken, shrimp or scallops |
Noodles
With your choice of..............................................................tofu, chicken, beef or pork $8, shrimp $10
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Pad Thai Rice stick noodles and eggs sautéed in sweet vinegar sauce, tossed with sprouts and green onions and topped
with crushed peanuts |
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Hippie Noodles Chinese broccoli & eggs in a garlic soy sauce tossed with flat noodles; side jalapeno & vinegar sauce |
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Thai Macaroni Penne pasta sautéed with meat and eggs in a Thai tomato sauce |
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Monsoon Stir-fry flat noodles topped with garlic soy gravy & Chinese broccoli; side jalapeno & vinegar sauce |
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Drunken Noodles Stir-fry flat noodles in garlic basil sauce |
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Pad Woonsen stir-fry transparent noodles with eggs and mixed vegetable in a garlic oyster sauce |
Curry
Thai curry dishes are simmered in coconut milk with a combination of spices
Served with jasmine rice and your choice of....................tofu, chicken, beef or pork $9, shrimp $11

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Red Curry Spicy curry blended with red Thai chilies with bamboo shoots and basil |

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Panang Creamy, sweet and spicy curry with red peppers, green peppers and carrots |

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Green Curry Smooth curry blended with green Thai chilies with bamboo shoots, zucchini and basil |

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Mussamon Medium, aromatic curry with potatoes and onions garnished with peanuts |

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Gari Curry Mild yellow curry with potatoes, carrots, and bell peppers |
Stir-Fry
Served with jasmine rice and your choice of....................tofu, chicken, beef or pork $9, shrimp $11
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Kratiem Sautéed with garlic and served on bed of broccoli |
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Tamarind Sliced and flash-fried, tossed with sweet tangy tamarind sauce |

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Spicy Cashew Sautéed with garlic chili paste and topped with cashews |
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Khing Sod Sautéed in garlic oyster sauce and flavored with a generous compliment of ginger |
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Teriyaki Grilled chicken, beef, shrimp or salmon in teriyaki sauce with mushrooms, carrots and snow peas |
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Krapow Minced meat or tofu with garlic basil sauce |
Fried Rice
With your choice of..............................................................tofu, chicken, beef or pork $8, shrimp $10
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Classic Fried Rice With eggs, green onions and diced tomato |
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Jalapeno Fried Rice With eggs, jalapenos and Chinese broccoli |

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Pineapple Fried Rice With yellow curry, eggs, pineapples and raisins, topped with cashews |
Sides & Sauces
Jasmine Rice.................................................................... |
$1 |
Fried Rice.......................................................................... |
$4 |
Peanut Sauce................................................................... |
$2 |
Cucumber Sauce........................................................... |
$1 |
For parties of 5 or more a gratuity of 18% will be added
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